S’more Parfait Recipe | Members Only Access


S’more Parfait Recipe | Members Only Access

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Our Dinner and a Movie series features nostalgic essays on some of our favorite films from the ’80s and ’90s paired with recipes inspired from movie moments. Don’t miss our essay on The


Sandlot.


Also try these inspired recipes:


S’mores BarsMilky Way Melt S’mores 


Members only


 

IngredientsChocolate, caramel or butterscotch syrup, to taste1 ice cream cone (plain or sugar)Candy or fruit of choice, chopped*, to taste2 marshmallows


 

Directions


Drizzle syrup on the inside of ice cream cone to coat. Put a small amount of candy or fruit in the bottom of the cone. Roast the marshmallows. Once the marshmallows are roasted, insert one


into the cone, using a knife or spoon to push the marshmallow as far into the cone as possible. Top with a second layer of candy or fruit. Add second roasted marshmallow and top with final


layer of candy or fruit.

Variation


For a giant-size parfait, use a waffle cone and create as many marshmallow/candy layers as you can. Flavored marshmallows work great!


Try these yummy flavor combinations:

Oreo cookie pieces, chopped nuts and sprinklesMixed berries and chocolate (all layers)Dark chocolate, espresso beans and chopped biscotti


piecesChopped peaches, blueberries and strawberriesStrawberries, Mounds bar and pineappleChocolate with rice crisps, chocolate with nuts, and chocolate with cornflakesDark chocolate, milk


chocolate and white chocolateAndes mints, Junior Mints and Peppermint Patties


 


%{postComment}% More From Our Dinner and a Movie Series 'When Harry Met Sally' essay and recipes for  gobbler sandwich, pear galette, spritz


'Beetlejuice' essay and recipes for shrimp with orzo and a bloody martini


'Steel Magnolias' essay and recipe for chicken country captain


'Heartburn' essay and recipes for spaghetti carbonara and chocolate cream pie


'The Big Chill' essay and recipe for skillet roast chicken


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