One-Skillet Apple Pie Recipe


One-Skillet Apple Pie Recipe

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One-Skillet Apple Pie uses no refined sugar, calling for maple syrup and naturally sweet dates. Israel Palacio Facebook Twitter LinkedIn


Nothing against a proper pie, but if I’m honest, this one-pan number is what I prefer to make instead. The simple crust is draped over the top before baking, so you get plenty of crust and


none of the sog. And what’s underneath is extra special — not just a stack of luscious cooked apples, but alternating layers of apples and an apple-date puree, which makes for an epic eating


experience. The fact that it’s got zero refined sugar and a solid amount of fiber and fifth macros (polyphenols!) from the apples and dates ensures it won’t drag you down. —Dan Churchill


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One-Skillet Apple Pie


Serves 10


Prep time: 15 minutes, plus time to chill


Cook time: 50 minutes


 

Ingredients


For the crust:

1 stick unsalted grass-fed butter, cubed and chilled1 ½ cups all-purpose flour1 tablespoon coconut sugar2 teaspoons kosher salt2 tablespoons cold water, plus more if needed


For the filling:


1 cup pitted dates, roughly chopped½ teaspoon baking soda1 cup boiling water3 pounds Granny Smith or Golden Delicious apples⅓ cup apple cider vinegar, plus a tablespoon or two2 tablespoons


coconut oil or extra-virgin olive oil, plus extra for greasing the skillet3 tablespoons maple syrup2 teaspoons ground cinnamon1 teaspoon ground dried ginger1 teaspoon ground nutmeg1 teaspoon


kosher salt1 large egg, lightly beaten