One-Skillet Apple Pie Recipe
- Select a language for the TTS:
- UK English Female
- UK English Male
- US English Female
- US English Male
- Australian Female
- Australian Male
- Language selected: (auto detect) - EN

Play all audios:

One-Skillet Apple Pie uses no refined sugar, calling for maple syrup and naturally sweet dates. Israel Palacio Facebook Twitter LinkedIn
Nothing against a proper pie, but if I’m honest, this one-pan number is what I prefer to make instead. The simple crust is draped over the top before baking, so you get plenty of crust and
none of the sog. And what’s underneath is extra special — not just a stack of luscious cooked apples, but alternating layers of apples and an apple-date puree, which makes for an epic eating
experience. The fact that it’s got zero refined sugar and a solid amount of fiber and fifth macros (polyphenols!) from the apples and dates ensures it won’t drag you down. —Dan Churchill
One-Skillet Apple Pie
Serves 10
Prep time: 15 minutes, plus time to chill
Cook time: 50 minutes
Ingredients
For the crust:
1 stick unsalted grass-fed butter, cubed and chilled1 ½ cups all-purpose flour1 tablespoon coconut sugar2 teaspoons kosher salt2 tablespoons cold water, plus more if neededFor the filling:
1 cup pitted dates, roughly chopped½ teaspoon baking soda1 cup boiling water3 pounds Granny Smith or Golden Delicious apples⅓ cup apple cider vinegar, plus a tablespoon or two2 tablespoons
coconut oil or extra-virgin olive oil, plus extra for greasing the skillet3 tablespoons maple syrup2 teaspoons ground cinnamon1 teaspoon ground dried ginger1 teaspoon ground nutmeg1 teaspoon
kosher salt1 large egg, lightly beaten