Cheesecake recipe: how to make ultimate new york cheesecake at home
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5. For the filling, increase the oven temperature to fan 220C/ 200C fan/ gas 7. In a tabletop mixer fitted with the paddle attachment, beat 900g full-fat soft cheese at medium-low speed
until creamy, about two minutes. 6. With the mixer on low, gradually add 250g golden caster sugar, then three tablespoons of plain flour and a pinch of salt, scraping down the sides of the
bowl and the paddle twice. 7. Swap the paddle attachment for the whisk. Continue by adding 1½ tsp vanilla extract, two teaspoons of lemon zest and 1 and a half teaspoons of lemon juice.