Fava Bean Scampi Recipe - Los Angeles Times
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This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good
dose of white wine and a refreshing hit of lemon–perfectly highlight the flavor of the time-intensive beans. To prepare the beans, see the Note below. _From the story: _The Saturday Cook:
Fava beans shine in a vegetarian spin on scampi Read More Read Less