Dna methylation variant, b-vitamins intake and longitudinal change in body mass index


Dna methylation variant, b-vitamins intake and longitudinal change in body mass index

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ABSTRACT BACKGROUND Growing evidence has implicated DNA methylation (DNAm) in the regulation of body adiposity; a recent epigenome-wide association study (EWAS) identified a genetic variant


determining DNAm at the _SREBF1_ gene that affected body mass index (BMI). OBJECTIVE In the present study, we tested interactions between DNAm variant rs752579 and methylation


metabolism-related B-vitamins (folate, vitamin B2, vitamin B6, and vitamin B12) on longitudinal change in BMI in the Women’s Health Initiative Memory Study (WHIMS). DESIGN A total of 5687


white women aged 65–79 from WHIMS with genotyping data on SNP rs752579 were included in the analysis. B-vitamins intakes were estimated by a self-report semi-quantitative food frequency


questionnaire. BMI was measured at baseline and 6-year follow-up. RESULT We found significant interactions between the _SREBF1_ rs752579 genotype and intake of food source B-vitamins on


6-year change in BMI (_p_ interaction <0.01 for all). BMI changes (kg/m2) per DNAm-increasing (C) allele were −0.29, 0.06, and 0.11 within subgroups of increasing tertiles of food source


folate intake; and the corresponding BMI changes (kg/m2) were −0.25, −0.01, and 0.15 for vitamin B2 intake; −0.17, −0.16, and 0.21 for vitamin B6 intake; and −0.12, −0.23, and 0.26 for


vitamin B12 intake, respectively. Similar gene–diet interaction patterns were observed on the change in body weight. CONCLUSIONS Our data suggest that habitual intake of food source


B-vitamins may modify the effect of DNAm-related variant on long-term adiposity change. Access through your institution Buy or subscribe This is a preview of subscription content, access via


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ACKNOWLEDGEMENTS We appreciate all the participants in WHIMS for their continued cooperation. FUNDING The study was supported by grants from the National Heart, Lung, and Blood Institute


(HL071981, HL034594, HL126024), the National Institute of Diabetes and Digestive and Kidney Diseases (DK115679, DK091718, DK100383, DK078616), the Boston Obesity Nutrition Research Center


(DK46200), and United States—Israel Binational Science Foundation Grant 2011036. LQ was a recipient of the American Heart Association Scientist Development Award (0730094N). AUTHOR


CONTRIBUTIONS XL and LQ conceived and designed the study. LQ acquired the data. XL performed data analyses and drafted the manuscript. DS, MZ, and TH provided statistical assistance. All


authors contributed to the interpretation of the results and critical revision of the manuscript for important intellectual content and approved the final version of the manuscript. LQ is


the guarantor and takes responsibility for the integrity of the data and the accuracy of the data analyses. AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Epidemiology, School


of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA Xiang Li, Tiange Wang, Min Zhao, Tao Huang, Dianjianyi Sun, Liyuan Han, Hoirun Nisa, Yoriko Heianza & Lu


Qi * Epidemiology Domain, Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore Tao Huang * Department of Public Health, Faculty of Medicine and


Health Sciences, State Islamic University, Jakarta, Indonesia Hoirun Nisa * Children’s Hospital New Orleans, New Orleans, LA, USA Xiaoyun Shang * Department of Nutrition, Harvard T.H. Chan


School of Public Health, Boston, MA, USA Lu Qi * Department of Medicine, Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA Lu Qi


Authors * Xiang Li View author publications You can also search for this author inPubMed Google Scholar * Tiange Wang View author publications You can also search for this author inPubMed 


Google Scholar * Min Zhao View author publications You can also search for this author inPubMed Google Scholar * Tao Huang View author publications You can also search for this author


inPubMed Google Scholar * Dianjianyi Sun View author publications You can also search for this author inPubMed Google Scholar * Liyuan Han View author publications You can also search for


this author inPubMed Google Scholar * Hoirun Nisa View author publications You can also search for this author inPubMed Google Scholar * Xiaoyun Shang View author publications You can also


search for this author inPubMed Google Scholar * Yoriko Heianza View author publications You can also search for this author inPubMed Google Scholar * Lu Qi View author publications You can


also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Lu Qi. ETHICS DECLARATIONS CONFLICT OF INTEREST The authors declare that they have no conflict of


interest. ELECTRONIC SUPPLEMENTARY MATERIAL SUPPLEMENTAL TABLE 1 RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Li, X., Wang, T., Zhao, M. _et al._ DNA


methylation variant, B-vitamins intake and longitudinal change in body mass index. _Int J Obes_ 43, 468–474 (2019). https://doi.org/10.1038/s41366-018-0106-1 Download citation * Received: 16


November 2017 * Revised: 03 April 2018 * Accepted: 09 April 2018 * Published: 17 May 2018 * Issue Date: March 2019 * DOI: https://doi.org/10.1038/s41366-018-0106-1 SHARE THIS ARTICLE Anyone


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