Low-calorie diets in the management of type 2 diabetes mellitus


Low-calorie diets in the management of type 2 diabetes mellitus

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Type 2 diabetes mellitus is common, disabling and expensive, despite improved glucose-lowering management and guidelines. Its dominant cause is weight gain, with ectopic fat accumulation in


vital organs, reflected by a large waist circumference. Addressing the underlying cause, by low-calorie formula diets and integrated support for long-term weight-loss maintenance, produces


remissions in almost half the treated population. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution RELEVANT ARTICLES


Open Access articles citing this article. * AETIOLOGY OF TYPE 2 DIABETES: AN EXPERIMENTAL MEDICINE ODYSSEY * Roy Taylor _Diabetologia_ Open Access 02 May 2025 * GUT MICROBIOTA-BILE ACID


CROSSTALK CONTRIBUTES TO THE REBOUND WEIGHT GAIN AFTER CALORIE RESTRICTION IN MICE * Mengci Li * , Shouli Wang *  … Wei Jia _Nature Communications_ Open Access 19 April 2022 ACCESS OPTIONS


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Scholar  Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * University of Glasgow, Human Nutrition Section, School of Medicine, Glasgow Royal Infirmary, Glasgow, UK Michael E.


J. Lean Authors * Michael E. J. Lean View author publications You can also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Michael E. J. Lean. ETHICS


DECLARATIONS COMPETING INTERESTS M.E.J.L. has consulted for Counterweight Ltd, with fees paid to the University of Glasgow. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE


CITE THIS ARTICLE Lean, M.E.J. Low-calorie diets in the management of type 2 diabetes mellitus. _Nat Rev Endocrinol_ 15, 251–252 (2019). https://doi.org/10.1038/s41574-019-0186-6 Download


citation * Published: 04 March 2019 * Issue Date: May 2019 * DOI: https://doi.org/10.1038/s41574-019-0186-6 SHARE THIS ARTICLE Anyone you share the following link with will be able to read


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