Tending the wild | decolonizing the diet
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Clip: Season 1 | 14m 49sVideo has Closed Captions | CC The Chia Cafe Collective is working to revive Native food practices. While more and more people are recognizing the benefits of
California's indigenous plants, the scale of the commercial food industry often prohibits access to local indigenous communities. In this video, we visit members of the Chia Cafe
Collective, a group working in Southern California to revive Native food practices and raise awareness about the precarity of these important cultural resources. Aired 01/25/2021 | Rating NR
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