News Reader.info

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio

cake, strawberry charlotte, chocolate religieuse and a revisited flan. In the splendid setting of theHôtel de Crillon and the BUTTERFLY PATISSERIE, pastry chef MATTHIEU CARLIN unveils his

latest creations. This year, the chef offers not only Easter eggs, but also two chocolate bars and three pastries. Lovers of chocolate will be delighted. TraditionalEaster eggs from include

three different flavors: ŒUF PRALINÉ À LA PISTACHE with 42% milk chocolate, praline heart with Sicilian pistachios, caramelized pistachios and fleur de sel ; ŒUF PRALINÉ CROUSTILLANT AMANDE

NOISETTE with 66% dark chocolate, praline heart with almonds and hazelnuts, crunchy gavottes and fleur de sel ; and ŒUF PRALINÉ AMANDES ET ÉCLATS DE CACAO with 66% dark chocolate, an almond

praline heart and crunchy cocoa bean chips. The pistachio praline egg, our personal favorite, is a must-try, with its melting praline. Each egg is available for sale at 30€ each, and a pack

of 3 at 80€. We also tried the PISTACHIO AND Ligurian ORANGE BLOSSOM CAKE with Sicilian pistachio gene bread and Ligurian orange blossom chantilly. If you don't like orange blossom,

don't bother, as it's quite present, but it goes very well with pistachio cake. This sweet treat is available in stores for €42 each, and is perfect for sharing. MATTHIEU CARLIN

also offers three other pastries in the BUTTERFLY PÂTISSERIE EASTER COLLECTION: STRAWBERRY SHORTCAKE with cookie spoon, strawberry mousse and confit, Madagascar vanilla chantilly (Takeaway:

14€ On site: 17€); FLAN PARISIEN with caramel and Tahitian vanilla (Takeaway: 9€ On site: 14€); and RELIGIEUSE AU CHOCOLAT with chocolate, hazelnut and gianduja heart (Takeaway: 15€ On site:

18€). Two CHOCOLATE BARS are also on sale: one with 42% milk chocolate, almond praline heart and cocoa bean chip crunch for 25€, and one with 66% dark chocolate, almond praline heart and

cocoa bean chip crunch for 25€. Tasting a pastry by chef MATTHIEU CARLIN in the elegant, cosy BUTTERFLY PÂTISSERIE tea room promises an exceptional gourmet break. From April 1 to 30, visit 6

rue Boissy D'Anglas. The Easter collection is also available online via the Hôtel de Crillon click & collect site, from March 17. THIS TEST WAS CONDUCTED AS PART OF A PROFESSIONAL

INVITATION. IF YOUR EXPERIENCE DIFFERS FROM OURS, PLEASE MENTION IT IN THE COMMENTS.