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OPEN A WINDOW. Always try the simplest solution first: “Fresh air alone can eradicate many unpleasant smells,” and it sure beats masking odors with a commercial air freshener, which can

contain toxic chemicals. SIMMER LEMON SLICES. Stubborn odors are most easily addressed once you’ve determined the source. To chase away sulfuric smells or strong odors from cooking fish, put

a handful of cloves and a half dozen lemon slices in water, then simmer for 10 minutes. EVAPORATE VINEGAR. Vinegar has the power to neutralize alkaline smells, including fish aromas and

cigarette smoke. Put half an inch in a deep dish and set it out until the offending odor dissipates. SUBSCRIBE TO THE WEEK Escape your echo chamber. Get the facts behind the news, plus

analysis from multiple perspectives. SUBSCRIBE & SAVE SIGN UP FOR THE WEEK'S FREE NEWSLETTERS From our morning news briefing to a weekly Good News Newsletter, get the best of The

Week delivered directly to your inbox. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. DISPLAY EUCALYPTUS. Sprigs

of eucalyptus will freshen a stale, musty room. To speed the process, simmer the leaves in water for 10 minutes. SPIKE AN ORANGE OR TWO. Create a pomander by studding an orange with whole

cloves set close together and evenly spaced. Set in a musty closet or drawer; it’ll sweeten the air for up to a year. OPEN A BOX OF BAKING SODA. The old refrigerator trick works anywhere in

the house because baking soda absorbs both acid and alkaline smells. _Source:_ Martha Stewart Living A free daily email with the biggest news stories of the day – and the best features from

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