WSJ Recipes
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WEEKNIGHT DINNER OR WEEKEND PROJECT, HOLIDAY CLASSIC OR SOMETHING ENTIRELY NEW: FIND THE DISH, DESSERT OR DRINK YOU’RE LOOKING FOR HERE. WHAT WOULD YOU LIKE TO COOK? Or search our curated
collections: SWORDFISH SCHNITZEL WITH CREAMY KOHLRABI AND HERB SALAD LIDIA BASTIANICH’S CAVATAPPI WITH SUN-DRIED TOMATOES AND CANNELLINI BEANS CAULIFLOWER LINGUINE WITH LEMON BUTTER AND
SWISS CHARD TIAN DE COURGETTES ET DE CHÈVRE (ZUCCHINI BAKED WITH EGGS AND GOAT CHEESE) UNION SQUARE CAFÉ CRANBERRY SAUCE GRILLED PINEAPPLE “SPLIT” WITH RUM CARAMEL, COCONUT ICE CREAM AND
TOASTED COCONUT FINE À L’EAU ARNIE PALMER PICKLED POTATO SALAD MILK + COOKIES SALT + VINEGAR SALSA VERDE AFFOGATO ...